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| CC
Course in Cookery & Confectionery |
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Duration : 1 Years (Full Time)
Eligibility : SSC
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- Cookery
- Larder
- Commodities
- Hygiene & Nutrition
- Costing
- Equipment Maintenace Services
- Communication Skills
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| CC
Course in Bakery& Confectionery |
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Duration : 1 Years (Full Time)
Eligibility : SSC
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- Bakery I
- Bakery II
- Hygiene & Nutrition
- Costing
- Equipment Maintenace Services
- Communication Skills
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| Diploma
in Hotel Mngt & Catering Technology |
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Duration : 1 Years (Full Time)
Eligibility : HSC
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- Communication Skills & I.T.
- Food Production Principles
- Food & Beverage Services
- Accomodation Services
- Basic Principles of Accountancy
- Catering Science
- Fundamental of Management
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| CC
Course in Food & Beverage Services |
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Duration : 6 months (Full Time)
Eligibility : SSC
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- Food & Beverage Services - I
- Food & Beverage Services - II
- Hygiene
- Communication
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