- Food Production I
- Food & Beverage Service I
- Room Division Management I
- Information Technology
- Ctering Science
- Business Communication
- Financial & Cost Accounting
- Principles of Management
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- Food Production II
- Food & Beverage Service II
- Room Division Management II
- Hotel Accounts
- Human Resource Management
- Legal Aspects of Hotel Business
- Management Information System in Hospitality Industry
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- Food Production III
- Food & Beverage Service III
- Room Division Management III
- Hospitality Marketing
- Entrepreneurship & Enterprise Management
- Strategic Management for Hospitality Industry
- Organisation Behaviour
- Financial Management
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